Well the cook-out went well. Everything came out tasting good, except the garlic bread which I forgot about until it was burned beyond edibility. Well, that happens. Preparing a big meal solo was a bigger challenge that I imagined. Timing is key and it was touch and go there for a while as I juggled the grill, the stove, conversation, and bottle(s) of beer. I guess the bread was a small sacrafice, it could have been the steaks.

Anyway, it was the first social event I have hosted in Korea. Back home we would do this on a regular basis throughout the summer. So in addition to the food (t-bones, sweet taters, corn-on-the-cob, baked beans, and apple pie) I was reminded of summer nights in Virginia, sitting on the deck and watching the fireflies dance.

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